Stir fry pans made of stainless steel, nonstick cookware. Made from high-quality 304 stainless steel material, this 5-ply, traditional round-bottom wok has a wide cooking surface, ideal for stir-frying on gas or electric ranges. The wok spatula will not scratch the surface of the wok.
Features a long, brushed stainless steel handle that stays cool on the stovetop.
It is recommended that the pan be heated with cooking oil before each use to optimize its nonstick performance. Cleans easily with a soft cloth and is dishwasher safe (though hand washing is recommended)
